Triple Eights’ Kearney Menu

Mixed with egg, soy and sliced scallions.

Mixed with egg, soy and sliced scallions.

Mixed with egg, soy and sliced scallions.

Egg noodles stir-fried with broccoli.

Mixed with egg, soy and sliced scallions.

Egg noodles stir fried with broccoli.

Mixed with egg, soy and sliced scallions.

Egg noodles stir-fried with broccoli.

Egg noodles stir fried with broccoli.

Pork, bamboo shoots, mushrooms with hot pepper and vinegar.

Chicken, shrimp, and pork wontons in a chicken broth.

Chicken, shrimp, and pork wontons in a chicken broth.

A traditional favorite.

Shrimp, crab, scallops, mixed vegetables. Served with fried rice.

Tender chicken, cubed dipped in batter in our special sweet and sour sauce.

Spicy. Chicken stir-fried with broccoli, carrots, water chestnuts in a sweet and spicy sauce. Served with fried rice.

Mixed vegetables stir-fried in a chicken broth. Served with fried rice.

Signature fried chicken with homemade sauce, the best combination of sweet sour sauce and spicy sauce.

Served Cantonese-style tossed with fresh steamed broccoli. Served with fried rice.

Sliced beef, green bell pepper, yellow onions in a brown sauce.

Shrimp rolled in flour then deep-fried. Served with Cantonese sweet and sour sauce. Served with fried rice.

Spicy. Quick fried with peanuts, chili peppers in our hot favorites. Served with fried rice and 2 rangoon.

Spicy. Quick fried with peanuts, chili peppers in our hot favorites. Served with fried rice and 2 rangoon.

Spicy. Beef stir-fried with broccoli, carrots, water chestnuts in a sweet and spicy sauce. Served with fried rice.

Tender chicken cubed, deep-fried, sautéed with sesame sauce.

Spicy. Chicken sautéed with garlic, ginger and hot pepper.

Tender cubed chicken with coconut sauce on the top.

Shrimp, beef, chicken with mixed vegetables in a brown sauce. Served with fried rice.

Tender pork cubed in our special sweet and sour sauce.

Tender chicken cubed, dipped in our special batter, deep-fried with oyster sauce, topped with cashew nut and green onion.

Cubed, deep-fried, served with honey sauce on the top.

Served Cantonese-style tossed with fresh steamed broccoli. Served with fried rice.

Chicken with mixed vegetables, stir-fried in a chicken broth.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Tender beef fingers stir-fried with mushrooms and yellow onions in a special sauce.

Sweet garlic soy sauce, scallion.

Deep-fried tender chicken with teriyaki sauce on the top.

Sweet garlic soy sauce, scallion.

Tossed with orange peel and a mild chili sauce.

Tossed with orange peel and a mild chili sauce.

Deep-fried tender chicken with teriyaki sauce on the top.

Spicy. Broccoli, yellow onions stir-fried with hot sauce. Served with fried rice and 2 rangoon.

Stir-fried chicken with special curry sauce.

Filled with ground pork and vegetables.

Light breaded fried chicken wings.

Crispy spring roll filled with ground pork and vegetables.

Filled with ground pork and vegetables.

Cream cheese, served with a sweet and sour sauce.

Skewered strips of chicken served with teriyaki sauce.